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其他茶黑茶快讯：安化白沙溪黑茶正式启用400热线
（湖南安化）讯：11月15日，从湖南省白沙溪茶厂股份有限公司了解到，为进一步提升白沙溪品牌的形象，方便广大的消费者与经销商进行业务咨询，该公司正式启用400热线（400-098-1939，工作时间:周一至周六8:00-12:00,13:00-17:00)。据白沙溪茶厂相关负责人介绍，近年来，随着安化黑茶市场份额日益扩大，公司业务量大幅上升，为方便广大的茶友与经销客户更好的了解安化黑茶与白沙溪品牌，公司先后投入上百万元完善企业各项信息化业务，目前公司网站、官方博客、官方微博、官方微信等陆续上线，方便了广大茶友们与白沙溪线上线下的交流。
附：湖南省白沙溪茶厂股份有限公司相关信息：
白沙溪唯一官方网站：http://www.bsxtea.com
白沙溪唯一官方博客：http://blog.sina.com.cn/baishaxitea
白沙溪唯一新浪微博：http://weibo.com/baishaxitea
白沙溪唯一腾讯微博：http://t.qq.com/bsxtea2013
白沙溪唯一腾讯微信服务号：baishaxitea(公众号搜索“白沙溪黑茶官方”查询）
白沙溪唯一腾讯微信公众号：bsxtea001（公众号搜索“湖南省白沙溪茶厂股份有限公司”查询）
什么样的普洱茶才是最好的？
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一款好普洱茶需要有哪些细节？
什么样的普洱茶才是最好的？老班章、弯弓，这是指普洱茶的原料，大益、下关、陈升号，这是指普洱茶的品牌，石磨手工这是指普洱茶的工艺。
一款好的普洱茶三者缺一不可，原料可以不是名山，但必须是好料。品牌现在可以不出名，但日后必能名扬四海，工艺不一定复古，但工艺必须要保证茶的转化。只有满足这3条，普洱茶才获得成为好茶的资格。
好茶如同艺术品，各方面应该精益求精，现在普洱茶最大的问题就是山头品牌谈的太多，做工细节谈的太少，普洱茶在成为投资品的同时，一些需要改进的东西还在原地停留。
拿包装来说，绵纸虽然是普洱茶必须的包装，但随着时间的变化，绵纸会越来越烂，很多老茶转化的不错，绵纸已经完全烂掉了。现在一些茶企做茶的时候，会选择两层包装，但是这依然解决不掉后期陈化包装烂掉的问题，茶商们在卖茶的过程中是否可以赠送一些额外的绵纸，好歹绵纸烂了有新纸可以包一下。现在老茶携带非常不方便，纸一碰就破，走哪碎茶掉到哪，是时候需要做出改变了。
细节决定成败，普洱茶中的杂质已经是老生常谈，头发问题到现在还是顽疾。一款茶倘若转化的很出众，价值几万元一片，茶客在喝茶的过程中，从里面分离出头发，你说得多影响心情。茶企可以在宣传推广上花费数百万元，同样的经费如果用来解决毛茶中的杂质，这是能够从根本上提高茶的品质，品质决定未来，茶商说的再好，哪有茶客的口碑好，口碑又来自品质。当茶中的杂质成为历史，茶本身就是工艺的艺术品，这样的普洱茶没有不受到喜爱的理由。
喝茶是一种享受，看叶底也是老茶客的习惯。现在普洱茶在大规模加工制作的过程中，需要打堆分堆，这会破坏茶的外形。如果有茶企能够在做茶的过程中既不破坏茶叶的外形，又能成规模生产，高端普洱茶市场肯定会有一轮新的热潮。
细节处理的越好，茶就越出色，只有出色的茶才能被称作精品，只有精品才能传世，也只有精品才值得收藏。
欢迎关注微信公众号：hecha_zu 为广大茶友分享更多茶资讯
黑茶加工技术
黑茶属于后发酵茶，是我国特有的茶类，生产历史悠久，以制成紧压茶边销为主，主要产于湖南、湖北、四川、云南、广西等地。主要品种有湖南黑茶、湖北佬扁茶、四川边茶、广西六堡散茶，云南普洱茶等。其中云南普洱茶古今中外久负盛名。 黑茶采用较粗老的原料，经过杀青、揉捻、渥堆、干燥四个初制工序加工而成。渥堆是决定黑茶品质的关键工序，渥对时间的长短、程度的轻重，会使成品茶的品质风格有明显差别。如湖北老青茶渥堆，是在杀青后经二揉二炒后进行渥堆，渥堆时将复揉叶堆成小堆，堆紧压实，使其在高温条件下发生生化变化。当堆温达到60度左右时，进行翻堆，里外翻拌均匀，在继续渥堆。渥堆总时间7—8天。当茶堆出现水珠，青草气消失，叶色呈绿或紫铜色，并且均匀一致时，即为适度，在进行反对干燥。 黑茶压制茶的砖茶、饼茶、沱茶、六堡茶等紧压茶，是少数民族不可缺少的饮料。
黑茶知识：DarkTea（英文）
Dark Tea
Unlike most types of Chinese Tea that's taste and aroma fade with age, Dark Tea actually improves with age, making it a favorite with collectors and investors. Commonly misinterpreted as "Black Tea", this type of tea is completely different from English black tea. In the past, this type of tea was the most exported tea in China. It was shipped as far away as Russia. Originally sold as loose leaf tea, producers quickly found that if they compressed the tea into cakes it would store and ship better. Loose leaf tea is available, but it is not as common as compressed tea which comes in several different shapes, some of them quite artistic. Dark Tea was invented by accident. Tea from Yunnan Province was often shipped was shipped north via the sea and then along the Silk Road. While riding in boats, the humid air caused a chemical reaction in the dried tea leaves causing them to ferment. People found that the fermented leaves had a wonderfully strong aroma and that the leaves lasted much longer than the tea they had been expecting.
Processing
When the leaves are picked, they are fried, kneaded and twisted, but instead of being dried as Green Tea is, the leaves are sprinkled with water and placed in huge piles under cloth to ferment before being dried. The resulting leaves have a dark black color, giving this category of tea its name. The fermentation process is extremely exacting and a closely guarded secret. Only a Tea Master after decades of study is considered good enough to produce this tea. Once brewed, the liquid has a strong aroma with a thick and robust flavor. It is very different from Green Tea. The most famous variety of this category of tea is the famous Puer Tea from Yunnan Province. For many years Puer Tea was not widely drunk in China and was shipped to areas with large Ethnic Minority populations. In recent years the popularity of Puer Tea has surged and the market became extremely competitive. Since these teas improve with age, and since until recently the economic conditions of China did not allow for people to save tea, older tea is rare and extremely valuable.
Purchasing Dark Tea
Since this tea improves with age, it is actually desirable to purchase older teas. This makes purchasing this tea quite easy because you do not have to worry about a shelf-life. If you are purchasing your tea from a shop, ask to try the tea. The shop should be more than happy to allow you to sample his teas. Try different types of tea and choose the one that you like the best. Many times a dealer will tell you which tea is better, or rarer, or older. We feel it doesn't matter. What matters is your individual taste. If an old, extremely rare tea doesn't suit your palate, then it isn't a good tea for you. Most Dark Teas come in compressed shapes such as Bricks, Cakes, Bowls, or Mushrooms. The original function of the shapes was to ease in shipping since they could be stacked much more secure than loose leaves could. Bricks and cakes are more popular for storing because they are not as tightly packed as the others, which helps them to mature better. If you are purchasing your teas simply to drink, then the shape doesn't matter. If you are purchasing your teas online, find a reputable dealer with a solid guarantee. Check their website. If they seem to know a lot about tea and can offer many varieties, then it is likely that they know their business well.
Storing Dark Tea
Storing Dark teas are easier than Yellow, White, and Green Teas because they have a shelf life. Since this tea does not and in fact improves with age, it is still imperative that you store it properly. The teas should be stored in a cool dark place with constant humidity and heat. They should not be wrapped in plastic because air in necessary for the aging process. A closet shelf is a good place to store the tea as long as it has no strong odors. The tea will absorb the odors and ruin the tea. Try to avoid excess moisture because it will cause the tea to mold.
Enjoying the Tea
This type of tea has a strong and robust flavor. It is recommended for people new to this type of tea that they begin by making the tea a little weak and then strengthening it to a point where they like it. If you are used to Green Tea, this tea will give you a surprise. It is rich and full bodied. The leaves can be brewed many times and the flavor will leave a long lasting aftertaste in your mouth. As I have said with all types of tea; it is important that you focus on the tea when drinking it. In this modern age, our lives are so rushed, that we gulp our drinks and go on our way. Tea should be slowly enjoyed to bring out its complicated flavors. I am not saying that you should set aside an hour to drink a cup of tea, what I am saying is that for the brief moment that you are drinking your tea, focus on the tea. Let the hectic fast paced world we live in fade away and for that one moment experience calm. You will be amazed at how much of a stress reliever drinking tea this way can be.
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华莱健黑茶价格表
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喝黑茶的好处和坏处有哪些
